All-you-can-drink draft beer! Great value for money with a course of snacks for just 3,500 yen!
3500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- All-you-can-drink beer is included for 2 hours (last order 30 minutes)! We have a wide selection of cocktails! Wine, highballs, sours, and shochu are also available!
A great value course that includes snacks and all-you-can-drink!! Draft beer is also included in the all-you-can-drink option! For an additional 300 yen, you can also add mini honey toast and dessert. We also welcome phone inquiries! Additional orders are also accepted!
Course menu
Appetizer platter
(3 items)
■ Bacon and mushroom ajillo
(Includes the great invention of high-quality bread)
■ Thickly cut potatoes with skin
■ Cajun spicy chicken
■ Pasta selection
・Tomato pasta with eggplant and mozzarella
・Thick-sliced bacon carbonara
・Smoked salmon pesto pasta
・Vongole pasta with plenty of clams
・Rich Peperoncino
・Japanese-style pasta with tuna and mushrooms
・Shrimp, cheese, tomato cream pasta
・Spicy cod roe and perilla cream pasta
(Please choose from the above)
All-you-can-drink menu
・Draft beer/Shandy/Red eye/Cassis beer
·Red wine
・Red wine/Kitty/Cardinal/Spritzer Rouge
·White wine
・White wine/Spritzer/Operator/Kir
· Cocktail (Jin)
・Gin and tonic/Gin and lime/Gin and lime
· Cocktail (vodka)
・Moscow Mule/Screwdriver/Bulldog
· Cocktail (Cassis)
・Cassis Orange/Cassis Soda/Cassis Grapefruit
· Cocktail (Peach)
・Fuzzy Navel/Peach Oolong/Peach Iced Tea/Peach Grapefruit
・Cocktail (Kahlua)
· Calamilk
・Cocktail (rum)
・Rum back/rum tonic/mojito
·Plum wine
·sour
・Oolong High/Lemon Sour/Melon Sour
· Shochu
・Black Isa Nishiki/Island Beauty
·whisky
·Highball
·Soft drink
・Coffee/Oolong tea/Black tea/Grapefruit/Ginger ale/Melon soda
- Reservation reception time
- 15:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/03/13 update
