偉大なる発明　The Bread parloir(ザ　ブレッド　パーラー)

TAKE-OUT MENU

• Bread [No eggs or margarine]

  • The wrinkles on the surface of the bread are proof of the thinness and softness of the crust, which is our specialty.

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    1/10

    The wrinkles on the surface of the bread are proof of the thinness and softness of the crust, which is our specialty.

    -

  • new ripening

    980 yen(税込)

    [2 loaf size] Luxurious loaf of bread that uses a lot of flour, additive-free fresh cream, and rich domestic butter.

    1/10

    new ripening

    980 yen(税込)

    [2 loaf size] Luxurious loaf of bread that uses a lot of flour, additive-free fresh cream, and rich domestic butter.

  • orchard

    1100 yen(税込)

    [1.5 loaf size] A dessert bread generously filled with juicy Sun Muscat raisins, perfect as a souvenir.

    1/10

    orchard

    1100 yen(税込)

    [1.5 loaf size] A dessert bread generously filled with juicy Sun Muscat raisins, perfect as a souvenir.

  • Bean paste

    1200 yen(税込)

    [1.5 loaf size] Bread with sweet and rich dough wrapped in plenty of Ogura bean paste from Kotobukiya, like a roll cake.

    1/10

    Bean paste

    1200 yen(税込)

    [1.5 loaf size] Bread with sweet and rich dough wrapped in plenty of Ogura bean paste from Kotobukiya, like a roll cake.

  • super mature layer

    1480 yen(税込)

    [1.5 loaf size] A Danish bread made with rich and fragrant fermented butter, with the dough and butter folded in multiple layers.

    1/10

    super mature layer

    1480 yen(税込)

    [1.5 loaf size] A Danish bread made with rich and fragrant fermented butter, with the dough and butter folded in multiple layers.

• Bouquet soft serve

• sand

• Takeaway drink menu