For those who love alcohol!! A wide variety of snacks! All-you-can-drink for 2 hours and 30 minutes! \4,500 course!

For those who love alcohol!! A wide variety of snacks! All-you-can-drink for 2 hours and 30 minutes! \4,500 course!

4500 yen(Tax included)

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All-you-can-drink available
All-you-can-drink beer is included for 2 hours (last order 30 minutes)! We have a wide selection of cocktails! Wine, highballs, sours, and shochu are also available!

A wide variety of snacks are available! The all-you-can-drink time is extended by one hour compared to other courses! This course is for those who love alcohol!

Course menu

■ Assortment of 5 different appetizers

(5 items)

■ Edamame Garlic

■Cheese platter

■ Garlic Chicken

■ French fries with skin

■ Shrimp and mushroom ajillo & premium bread baguette included

■ Pasta selection

・Tomato pasta with eggplant and mozzarella

・Thick-sliced bacon carbonara

・Smoked salmon pesto pasta

・Vongole pasta with plenty of clams

・Rich Peperoncino

・Japanese-style pasta with tuna and mushrooms

・Shrimp, cheese, tomato cream pasta

・Spicy cod roe and perilla cream pasta

(Please choose from the above)

All-you-can-drink menu

・Draft beer (Ichiban Shibori)
・Draft beer/Shandy/Red eye/Cassis beer
·Red wine
・Red wine/Kitty/Cardinal/Spritzer Rouge
·White wine
・White wine/Spritzer/Operator/Kir
· Cocktail (Jin)
・Gin and tonic/Gin and lime/Gin and lime
· Cocktail (vodka)
・Moscow Mule/Screwdriver/Bulldog
· Cocktail (Cassis)
・Cassis Orange/Cassis Soda/Cassis Grapefruit
· Cocktail (Peach)
・Fuzzy Navel/Peach Oolong/Peach Iced Tea/Peach Grapefruit
・Cocktail (Kahlua)
· Calamilk
・Cocktail (rum)
・Rum back/rum tonic
·Plum wine
·sour
・Oolong High/Lemon Sour/Melon Sour
· Shochu
・Black Isa Nishiki/Island Beauty
·whisky
·Highball
·Soft drink
・Oolong tea/black tea/grapefruit/ginger ale/melon soda
Reservation reception time
15:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/03/13 update